brauðbolur

Brauðbolur, also known as bread balls or bread dumplings, are a traditional Icelandic dish made from a simple dough of flour, water, and sometimes a pinch of salt. The dough is typically mixed by hand and left to rest for a short period, allowing the gluten to develop. Once rested, the dough is rolled out into a thin sheet and cut into small squares. These squares are then rolled into balls, creating the characteristic brauðbolur shape. The balls are often boiled in water before being served, which gives them a slightly chewy texture and a soft, spongy interior. Brauðbolur are often served as a side dish, paired with various Icelandic stews or soups, and are a staple in Icelandic cuisine. They are also a popular snack and can be found in many Icelandic bakeries and grocery stores. The dish is simple to prepare and requires minimal ingredients, making it a versatile and accessible option for both home cooks and professional chefs.