botulismrisk
Botulism risk, or botulismrisk, refers to the probability that botulinum neurotoxin produced by Clostridium botulinum will cause illness in people or populations. Botulism can present as foodborne, infant, or wound illness, and the risk is influenced by how and where foods are produced, stored, and prepared, as well as individual susceptibility.
Key factors that influence botulism risk include environmental conditions that allow C. botulinum spores to survive
Prevention and public health measures focus on reducing exposure to toxin-producing conditions. This includes proper food