boschets

Boschets are a type of pastry, traditionally associated with French cuisine, though similar baked goods can be found in various European traditions. The term "boschet" can refer to several different preparations, but it most commonly describes a small, often sweet, baked item. These can range from simple shortbread-like cookies to more elaborate small cakes or tarts. Ingredients typically include flour, butter, sugar, and sometimes eggs or leavening agents.

Historically, boschets may have originated as a way to utilize leftover dough or ingredients, or as a simple treat for everyday consumption. Their size makes them ideal for individual servings or as part of a dessert assortment. The texture of a boschet can vary greatly depending on the recipe, from crumbly and delicate to slightly chewy. Flavorings can include vanilla, citrus zest, spices, or even chocolate.

In some regions, the term might be used more broadly to encompass any small, individual pastry, regardless of specific ingredients or shape. The exact definition and preparation of a boschet can differ between bakeries and households, making it a somewhat fluid culinary term. They are often served with coffee or tea, or as a light dessert.