bonnu

Bonnu refers to a traditional dish from the Maldives. It is a type of savory cake or pudding, often made with a base of grated coconut and rice. These ingredients are typically steamed together until firm.

The preparation of bonnu can vary, with different islands and households having their own variations. Common additions to the basic coconut and rice mixture include spices like cardamom and sometimes a touch of sweetness from palm sugar. It can be eaten on its own as a snack or as a side dish accompanying other Maldivian meals.

Bonnu is often served at special occasions and gatherings, reflecting its cultural significance in Maldivian cuisine. Its texture is usually dense and slightly chewy, and its flavor is characterized by the subtle sweetness of coconut and the aromatic spices. It is a simple yet satisfying dish that highlights the use of local ingredients.