boljim
Boljim is a traditional Indonesian dessert originating from the city of Bandung, West Java. The dish is a type of *kue* (Indonesian cake or pastry) that combines sweet and savory flavors, making it unique compared to other Indonesian sweets. Boljim is typically made from a mixture of rice flour, coconut milk, sugar, and sometimes pandan leaves for a subtle green hue and aroma. The batter is poured into a mold and steamed until firm, resulting in a dense, moist texture.
The name "boljim" is believed to derive from the Minangkabau word *bolang* (meaning "to be full" or
Boljim is a staple in Indonesian street food markets and local eateries, particularly during festive occasions.
Beyond its culinary appeal, Boljim holds cultural significance as a symbol of West Javanese heritage. Its preparation