bokut

Bokut is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice paper. The term "bokut" is derived from the Japanese word for bean paste, "mochi." Bokut is a popular snack in Japan, often enjoyed as a mid-afternoon treat or a light dessert. It is typically served at room temperature and has a chewy texture with a slightly sweet flavor. Bokut can be found in various shapes and sizes, including cylindrical rolls and small, bite-sized pieces. Some variations may include additional ingredients such as fruit or nuts. Bokut is a staple in Japanese confectionery and is often used in traditional sweets and desserts. Its simplicity and delicious taste make it a beloved treat across Japan.