bokrok

Bokrok is a type of traditional Indonesian rice cake. It is typically made from glutinous rice flour and coconut milk, and is often steamed or fried. The texture of bokrok can vary depending on the preparation method, but it is generally soft and chewy. Bokrok is a popular snack or dessert in various regions of Indonesia, with regional variations in ingredients and flavorings. Some recipes may include palm sugar for sweetness, pandan leaves for aroma, or grated coconut as a topping. The name "bokrok" itself is a colloquial term, and the dish may be known by different names in different parts of the archipelago. Its simplicity in ingredients and preparation makes it an accessible and widely enjoyed food item, often found at local markets and street food stalls. It is a staple in many Indonesian households, passed down through generations.