boissons

Boissons is the French term for drinks or beverages. In English, the term is commonly translated as beverages or drinks. The category covers liquids consumed for hydration, nutrition, pleasure, or ritual and includes both non-alcoholic and alcoholic products.

Non-alcoholic beverages include water, tea, coffee, milk and dairy drinks, fruit and vegetable juices, soft drinks, and fortified drinks such as fortified milk and yogurt drinks, smoothies.

Alcoholic beverages include beer, wine, spirits, and liqueurs. Some beverages are fermented, others are distilled, while some are carbonated; fermentation, infusion, and extraction are common methods.

Preparation and serving vary by tradition and product. Hot beverages such as tea, coffee, or chocolate are served warm, while water, juice, and many soft drinks are served cold. Carbonation and temperature influence aroma and mouthfeel.

Cultural and economic roles: beverages accompany meals and ceremonies, contribute to culinary identity, and constitute a major global industry. Regulations address safety, labeling, and health claims across regions.

Nutrition and health aspects include sugar content, caffeine in tea and coffee, hydration considerations, and the availability of plant-based milks and reduced-sugar options. Moderation and informed choices are advised.