bodinh

Bodinh is a term that can refer to several different things, most commonly a type of fermented fish product and a given name.

In the context of food, bodinh typically refers to a traditional fermented fish dish found in some parts of Southeast Asia, particularly Vietnam. It is made by salting and fermenting fish, often with rice or other grains, over a period of time. The fermentation process gives bodinh a strong, pungent aroma and a distinctive salty, savory flavor. It is frequently used as a condiment or ingredient in various Vietnamese dishes, adding depth and umami. Preparation methods and the specific types of fish used can vary regionally.

As a given name, bodinh is less common and primarily found in some Vietnamese communities. It is a personal name given to individuals, and like most given names, its meaning is often tied to family traditions or desired qualities. It does not carry the same widespread cultural or culinary significance as the fermented fish product.