bläckgryta

Bläckgryta is a dish primarily found in Swedish cuisine, translating literally to "ink pot" or "ink stew." Its defining characteristic is the use of squid ink, which imparts a deep black color and a distinct briny flavor to the dish. While the name might suggest a simple preparation, bläckgryta can vary in its ingredients and complexity.

Commonly, bläckgrytan features pieces of squid or cuttlefish as the main protein. These are often sautéed or simmered in a liquid base that includes the squid ink. Other ingredients can include white wine, garlic, onions, tomatoes, and various herbs and spices. Some recipes may incorporate other seafood like mussels or shrimp to enhance the oceanic flavors.

The resulting dish is visually striking due to its dark hue. The flavor profile is typically savory and oceanic, with the ink contributing a subtle, earthy, and slightly metallic note that is balanced by the other ingredients. Bläckgryta is often served with accompaniments such as rice, pasta, or crusty bread, which are well-suited to soaking up the rich, dark sauce. It is considered a delicacy by some and is enjoyed for its unique taste and presentation.