blintz

A blintz is a thin, crepe-like pancake, traditionally made with flour, eggs, and milk. It is similar to a French crepe but is typically richer due to the inclusion of dairy products like milk or sour cream in the batter. Blintzes are often fried until golden brown and can be served plain or filled with various sweet or savory ingredients.

Common sweet fillings include sweetened cheese, fruit preserves, or mashed fruit. Savory fillings might consist of minced meat, mushrooms, or potatoes. After being filled, blintzes are often folded into a rectangular shape or a half-moon, and sometimes pan-fried again to seal the filling and create a crispy exterior.

Blintzes are a popular dish in Ashkenazi Jewish cuisine, where they are especially associated with the holiday of Shavuot, a festival that celebrates the dairy harvest. They can be served as a breakfast item, dessert, or even a main course. The name "blintz" is thought to derive from the Yiddish word "blintz," which itself is believed to have originated from the Old High German word "plinc," meaning pancake. Variations of this thin pancake can be found in many cultures around the world, with slight differences in ingredients and preparation methods.