bladvullingen

Bladvullingen, a Dutch term, literally translates to "leaf fillings." In its most common usage, it refers to a type of pastry or sweet treat where a filling is encased within layers of dough that resemble folded leaves. These pastries are often found in bakeries and cafes, particularly in the Netherlands and Belgium. The dough itself can vary, sometimes being a flaky, laminated dough similar to puff pastry, while other variations might use a richer, shortcrust-style dough. The characteristic "leaf" appearance is achieved through careful folding and shaping of the dough before baking.

The fillings for bladvullingen are diverse. Common options include sweet cheese, fruit compotes (such as apple, cherry, or plum), almond paste, or custard. Savory versions can also exist, though they are less traditional. The preparation typically involves rolling out the dough, spreading the chosen filling over a portion of it, and then folding the dough over the filling in a way that creates distinct layers or segments, mimicking the overlapping structure of leaves. The edges are then sealed, and the pastries are often brushed with egg wash for a golden sheen before baking until crisp and golden brown. Bladvullingen are enjoyed as a snack, dessert, or with coffee.