bittis

Bitti is a traditional Albanian and Balkan dish primarily made from cornmeal. It is essentially a type of cornmeal porridge or polenta, often prepared with water and salt. The consistency can vary, from a very thick, almost solid form to a looser, porridge-like consistency.

The preparation involves boiling cornmeal, usually for an extended period, and stirring it frequently to prevent lumps from forming and to achieve the desired texture. Depending on regional variations and personal preference, bitti can be served in several ways. It is often eaten plain, sometimes with a drizzle of olive oil or butter. In some areas, it is accompanied by dairy products like yogurt, cheese, or milk. It can also be served as a side dish to savory meals, complementing stews or roasted meats.

Bitti holds cultural significance in Albania and other Balkan countries, often considered a staple food, particularly in rural areas. Its simplicity and the use of readily available ingredients like cornmeal have made it a historically important and affordable meal. The dish is known for its hearty and filling nature, making it suitable for providing sustenance. While recipes can vary slightly from household to household and region to region, the core ingredient and preparation method remain consistent, defining bitti as a fundamental element of traditional Balkan cuisine.