biosenzori
Biosensors are analytical devices that couple a biological recognition element with a transducer to convert a biological interaction into a measurable signal. The biological component is chosen for its specific interaction with a target analyte and may include enzymes, antibodies, nucleic acids, cells, or other biomolecules. The transducer converts the recognition event into a quantifiable electrical, optical, or thermal signal.
Typical biosensor architecture includes a recognition element, a transducer, and an electronic system for signal processing
The development of biosensors began in earnest in the 1960s with enzyme-based glucose sensors, notably Clark
Common biosensor types include enzyme-based sensors for metabolic targets, immunosensors that use antibodies to detect antigens,
Applications encompass medical diagnostics and management (such as glucose meters and infectious disease testing), environmental monitoring
Challenges include achieving high selectivity in complex samples, maintaining stability and shelf life, preventing biofouling, ensuring