biofortificationgrowing
Biofortification is the process of increasing the nutrient content of crops during plant growth through agronomic practices, conventional breeding, or modern biotechnology. The primary goal of biofortification is to combat micronutrient deficiencies, often referred to as "hidden hunger," which affect populations with limited access to diverse diets. This approach aims to make staple foods, such as rice, wheat, maize, and sweet potatoes, more nutritious naturally, without requiring changes in eating habits.
In agronomic biofortification, farmers apply fortified fertilizers or soil amendments that enhance nutrient uptake by plants.
Biofortified crops can improve health outcomes, particularly in developing countries where diets are often limited in
While biofortification offers a sustainable and cost-effective strategy for micronutrient enhancement, challenges remain, including regulatory hurdles,
Overall, biofortification represents a promising tool in efforts to improve global nutrition by harnessing scientific understanding