bigas

Bigas is the Filipino term for uncooked, milled rice. It is a staple food in the Philippines, forming the foundation of most meals. The term encompasses various types of rice, including common varieties like Dinorado, Sinandomeng, and Milagrosa, as well as more premium options like aromatic or sticky rice. Bigas is typically sold in markets and supermarkets throughout the country, often in sacks of varying sizes. It is the raw ingredient that is cooked into kanin, the steamed rice that is consumed daily. The preparation of bigas involves washing it thoroughly to remove excess starch and impurities before it is cooked, usually in a rice cooker or over a stovetop. The quality of bigas can vary, influencing the taste and texture of the cooked rice. Its importance in Filipino culture is profound, often symbolizing sustenance and abundance. The price and availability of bigas are significant economic indicators in the Philippines.