Sinandomeng
Sinandomeng is a type of Philippine rice. It is a glutinous rice variety known for its short, plump grains that become very sticky and tender when cooked. This characteristic makes it ideal for a variety of traditional Filipino dishes, particularly desserts and snacks. The name itself, sinandomeng, evokes a sense of comfort and familiarity in Filipino households.
The cultivation of sinandomeng is concentrated in certain rice-producing regions of the Philippines. Its popularity stems