beany

Beany refers to a range of bean-based products, most commonly associated with baked beans. Baked beans are typically navy beans or other small white beans, slow-cooked in a sauce. The sauce often contains tomato, molasses, sugar, and various spices. Variations exist regionally and in terms of preparation, with some recipes featuring pork or other meats. Canned baked beans are a widely available convenience food.

The concept of cooking beans with other ingredients to improve flavor and digestibility has a long history. In North America, baked beans are a traditional dish, with colonial settlers adapting indigenous cooking methods. The commercialization of baked beans began in the late 19th century, leading to their widespread popularity as a staple food. They are often served as a side dish with breakfast, lunch, or dinner, and are a common component of picnics and barbecues. The term "beany" can also be used informally to describe a strong, often slightly unpleasant, smell or taste associated with beans. This can occur with both cooked and uncooked legumes.