batoning

Batoning is a manual wood-processing technique used in bushcraft and camping, in which a fixed-blade knife or other edge tool is driven through wood by delivering blows with a baton, typically a hardwood stick. The method relies on aligning the blade with the cut and using the baton to apply force along the blade’s length, producing splits or billets.

It is commonly used to create kindling, split firewood, or shape small billets when a saw is unavailable. A baton helps transmit impact to the blade while keeping the knife away from the user’s hands, allowing the blade to work through the wood.

Equipment and technique: A sturdy fixed-blade knife with a thick spine, a baton of hardwood, and eye protection. The knife is placed on the wood, and controlled blows are delivered along the length of the blade, keeping the edge square to the cut. Steady grip, attention to balance, and avoidance of striking with the tip are important for control and safety. Workpieces should be supported, and the user should avoid twisting or forcing the cut.

Safety and limitations: Batoning can damage knives and injure users if misapplied. Ensure a sharp, well-maintained blade, a stable work surface, and protective gear. Keep hands and fingers well clear of the blade’s path, avoid striking near the edges of the wood, and do not baton green or unusually hard wood. Consider alternatives such as a handsaw, hatchet, or bow-saw for larger pieces.

Variations and context: Batoning is discussed in wilderness skills and camping literature as a method to obtain dry kindling or firewood when cutting tools are limited or impractical.