batini

Batini is a traditional Italian dessert, originating from the Veneto region. It is a type of sponge cake, typically made with eggs, sugar, and flour, and is often flavored with lemon zest or orange zest. The cake is baked in a rectangular pan and then soaked in a sweet syrup made from sugar, water, and sometimes citrus juice. After soaking, the cake is dusted with powdered sugar or icing sugar, and sometimes topped with candied fruit or nuts. Batini is often served chilled and is a popular dessert in Italy, particularly during the summer months. It is also a common dessert served at weddings and other special occasions. The name "batini" is derived from the Venetian word "batun," which means "small cake."