baqaya
Baqaya is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of sinigang, a sour soup, made with a variety of ingredients. The name "baqaya" comes from the Visayan word for "mix," reflecting the dish's diverse ingredients.
The soup typically includes pork, chicken, or both, along with vegetables such as eggplant, okra, sitaw (a
Baqaya is often served with puto, a steamed rice cake, and is a staple in many Filipino
The preparation of baqaya involves simmering the meat and vegetables in the tamarind-based broth until the