bannems

Bannems are a type of traditional Japanese confectionery made from a mixture of sweet red bean paste (anko) and sugar, wrapped in a thin layer of mochi (glutinous rice flour). They are typically small, round, and have a chewy texture. Bannems are often enjoyed as a snack or dessert and are known for their sweet and slightly sticky flavor. The name "bannem" is derived from the Japanese word for "banana," reflecting the shape and texture of the treat. Bannems are a popular item in Japanese confectionery shops and are often sold in small, decorative boxes. They are also a common ingredient in various Japanese sweets and desserts, such as daifuku and taiyaki. Bannems are typically made by hand, using a special mold to shape the mochi and a small spoon to fill it with the anko mixture. The finished bannem is then carefully wrapped and cooled before being packaged for sale. Despite their simple ingredients, bannems are a beloved treat in Japan, enjoyed by people of all ages.