bakailao

Bakailao is a traditional Filipino dish made from dried and salted fish, most commonly cod. The name itself is derived from the Portuguese word "bacalhau," reflecting the historical influence of Portuguese traders in the Philippines. The process involves salting and sun-drying the fish to preserve it, giving it a distinct texture and intense flavor.

To prepare bakailao, the dried fish is typically rehydrated by soaking it in water for an extended period, changing the water multiple times to reduce the saltiness. Once softened, it is often flaked or cut into smaller pieces. Common cooking methods include frying the fish until crispy, or incorporating it into stews and savory dishes. A popular preparation involves sautéing the rehydrated bakailao with onions, garlic, tomatoes, and sometimes potatoes or bell peppers. It can also be served simply fried and accompanied by rice. The dish is a staple in many Filipino households, particularly during certain seasons or as a way to utilize preserved ingredients. Its salty and savory profile makes it a flavorful accompaniment to steamed rice.