bakailao
Bakailao is a traditional Filipino dish made from dried and salted fish, most commonly cod. The name itself is derived from the Portuguese word "bacalhau," reflecting the historical influence of Portuguese traders in the Philippines. The process involves salting and sun-drying the fish to preserve it, giving it a distinct texture and intense flavor.
To prepare bakailao, the dried fish is typically rehydrated by soaking it in water for an extended