aymaq

Aymaq is a traditional dish from the Caucasus region, particularly popular in Azerbaijan, Georgia, and Armenia. It is a hearty stew made with a variety of ingredients, typically including meat (such as lamb, beef, or chicken), vegetables (like carrots, potatoes, and onions), and spices. The dish is known for its rich, aromatic flavor and is often served with flatbread or rice.

The name "Aymaq" is derived from the Azerbaijani word "aymaq," which means "to boil" or "to stew." The dish is typically prepared by slow-cooking the meat and vegetables together in a pot, allowing the flavors to meld and the ingredients to become tender. The stew is often seasoned with a blend of spices, which may include cumin, coriander, paprika, and black pepper.

Aymaq is a staple in the cuisines of the Caucasus region and is often served during special occasions and family gatherings. It is a versatile dish that can be adapted to include a wide range of ingredients, making it a popular choice for both everyday meals and festive celebrations. The dish's simplicity and depth of flavor have made it a beloved culinary tradition in the region.