atsauces
Atsauces is a term found primarily in culinary fiction and experimental food-writing to describe a family of sauces defined by a pronounced acidic component. In this context, atsauces are created by combining a base sauce with acids such as citrus juice, vinegar, wine, or fermented acids to produce bright, tart flavors. The term is a neologism and does not denote a standardized category in real-world cookery.
The word atsauces appears to be a constructed compound blending “acid” with “sauce,” and it is used
Preparation and technique in speculative use emphasize selecting an acid profile appropriate to the dish, then
Varieties and applications in fiction and experimentation typically imagine atsauces pairing with seafood, grilled vegetables, salads,