armu

Armu is a traditional dish originating from the northern regions of India, particularly in the states of Jammu and Kashmir. It is a hearty stew made from a variety of ingredients, including wheat, barley, and sometimes rice. The primary ingredients are soaked overnight and then cooked with a blend of spices, which may include cumin, coriander, turmeric, and red chili powder. The dish is typically prepared during the winter months and is often served with a side of yogurt or raita, which helps to balance the spiciness of the stew. Armu is known for its comforting and nourishing qualities, making it a popular choice for cold weather. It is often enjoyed as a main course, accompanied by flatbread such as roti or naan. The dish has a rich history and cultural significance, reflecting the culinary traditions of the region.