arayes

Arayes is a popular Middle Eastern dish. It consists of minced meat, typically lamb or beef, seasoned with spices and onions, and then stuffed into a pita bread. The filled pita is then grilled or baked until the bread is crispy and the meat is cooked through. Variations exist across different regions, with some recipes incorporating herbs like parsley or mint, and others adding ingredients like tomatoes or pomegranate molasses for extra flavor.

The origins of arayes are debated, but it is widely believed to have originated in the Levant region, encompassing countries like Lebanon, Syria, Jordan, and Palestine. It is a common street food and a staple in many homes, often served as a main course or a hearty appetizer. The simplicity of its preparation and its delicious combination of textures and flavors have contributed to its widespread appeal. It is frequently enjoyed with a side of tahini sauce, yogurt, or a fresh salad. The dish is adaptable to different dietary preferences, with vegetarian versions sometimes prepared using lentils or vegetables as the filling.