aperitiivit

Aperitiivi is a Finnish term referring to pre-dinner drinks and light snacks served in the early evening. It is a social custom that often takes place after work or before a meal, designed to stimulate the appetite and encourage relaxation and conversation. Aperitiivi culture is similar to the Italian aperitivo or the Spanish tapas, but with distinct Finnish characteristics.

The drinks typically served include light alcoholic beverages such as sparkling wine, prosecco, vermouth, or light cocktails. Non-alcoholic options like sparkling juices, mineral water, or flavored waters are also common. The accompanying snacks are usually small, bite-sized portions. These can range from olives and nuts to small sandwiches, cheese platters, cured meats, or even miniature versions of Finnish delicacies. The focus is on variety and quality, offering a few different tastes and textures without being overly filling.

The atmosphere of an aperitiivi is typically relaxed and convivial. It is a time for friends, family, or colleagues to gather, unwind, and engage in conversation before the main meal. Many restaurants and bars in Finland offer aperitiivi menus, and it is also a popular way to entertain guests at home. The practice emphasizes enjoying good company and savoring the moment, setting a pleasant tone for the rest of the evening.