ankkoihin
Ankkoihin is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish is typically made from a mixture of potatoes, carrots, and sometimes other root vegetables, which are boiled until tender. The vegetables are then mashed and mixed with butter, milk, and sometimes cream, resulting in a creamy and comforting texture. The dish is often seasoned with salt, pepper, and nutmeg, and can be garnished with additional butter or chives for added flavor.
Ankkoihin is a versatile dish that can be served as a side dish or as a main
The origins of ankkoihin can be traced back to the 18th century, when potatoes were first introduced