angus

Angus is a masculine given name of Scottish Gaelic origin, derived from the name Aonghas. It is commonly interpreted as “one strength” or “unique choice.” The name has been borne by various historical and literary figures and remains in use in Scotland and other English-speaking countries.

Angus also designates a historic county and current council area in eastern Scotland. The region lies along the North Sea and is bordered by Aberdeenshire to the northeast, Perth and Kinross to the west, and Dundee City and Fife to the south. Its notable towns include Arbroath, Forfar, Montrose, and Brechin, and Glamis Castle is a major historic site. The economy has traditionally depended on agriculture and fishing, with growing sectors in energy and tourism.

The Aberdeen Angus breed of beef cattle is commonly referred to simply as Angus. It originated in Scotland, in the area around Aberdeen and Angus, and was developed in the 18th and 19th centuries. The cattle are typically black in color (though red-coated animals exist) and are prized for high-quality beef, strong marbling, and pasture adaptability. In North America, the term Angus often denotes Black Angus cattle or Red Angus depending on color.

Other uses of the term include its appearance in popular culture and as a surname in various regions, reflecting its Scottish roots.