andalouse
Andalouse is a cold sauce widely used in Belgian and Dutch snack culture. It is typically served as a condiment for french fries (frites) and other fried or grilled dishes and is commonly found in take-away outlets and casual eateries.
The core of Andalouse is mayonnaise, to which tomato paste or ketchup is added, along with finely
Origin and name: The sauce is associated with Belgian and Dutch cuisine, but its name references Andalusia
Usage and cultural role: Andalouse is one of several popular dipping sauces for fries in Belgium, alongside