allergenkrav
Allergenkrav refers to regulations and labeling requirements related to allergens in food products, designed to protect consumers with food allergies or intolerances. These requirements mandate that food producers clearly identify and communicate the presence of specific allergens on product labels, ensuring consumers can make informed choices.
The list of regulated allergens typically includes common food ingredients such as milk, eggs, fish, shellfish,
Under allergenkrav, food labels are required to explicitly mention the presence of allergens in the ingredient
The primary goal of allergenkrav is to reduce the risk of accidental allergen exposure, which can cause
Overall, allergenkrav are a vital component of food safety and consumer rights, emphasizing transparency and accountability