allaoõli
Allaoõli is a term of Estonian origin that translates to "lard oil" or "rendered fat oil." Historically, it referred to the oil extracted from animal fats, primarily from pigs, through a process of rendering. This process involves heating the fatty tissues until the fat melts and separates from the connective tissues and water. The resulting liquid is the allaoõli.
In traditional Estonian cuisine and household practices, allaoõli served multiple purposes. It was used as a
With the advent of modern food processing and the availability of a wider range of cooking oils