alkupalat

Alkupalat is a Finnish term that translates to "appetizers" or "starters" in English. It refers to the small dishes served at the beginning of a meal in Finnish cuisine. These dishes are intended to whet the appetite and prepare the palate for the main course.

The variety of alkupalat can range widely, reflecting seasonal ingredients and regional traditions. Common elements found in Finnish appetizers include fish, particularly herring and salmon, often served pickled, smoked, or cured. Small pastries, such as Karelian pies (karjalanpiirakka) filled with rice or potato, are also popular starters. Root vegetables like beetroot and carrots are frequently used, either in salads or as part of pâtés.

Other typical alkupalat might include various types of bread, cheeses, and cold cuts. Sometimes, small portions of soup are also considered an appetizer. The emphasis is often on fresh, simple flavors and attractive presentation. Alkupalat can be served individually or as a selection of small dishes meant for sharing. They play a significant role in the social aspect of dining in Finland, offering a way to begin a meal with a shared culinary experience.