alkoholikäymisellä
Alkoholikäymisellä, also known as alcoholic fermentation, is a metabolic process that converts sugars into ethanol and carbon dioxide in the absence of oxygen. This process is carried out by various microorganisms, primarily yeasts and some bacteria. The most common and widely utilized organism for alcoholic fermentation is Saccharomyces cerevisiae, a species of yeast.
The fundamental chemical reaction involves the breakdown of glucose, a simple sugar, into two molecules of
Alcoholic fermentation is a cornerstone of many industries. It is essential for the production of alcoholic
While yeast is the most common fermenting agent, certain bacteria can also perform alcoholic fermentation, though