alginátalapú
Alginátalapú refers to substances or products based on alginate, a naturally occurring polysaccharide derived primarily from brown seaweed (Phaeophyceae). Alginates are a group of linear unbranched polysaccharides composed of β-D-mannuronic acid and α-L-guluronic acid residues linked by 1,4-glycosidic bonds. They are widely used in various industries due to their unique properties, including gel formation, viscosity adjustment, and emulsification capabilities.
In the food industry, alginate-based products are commonly used as thickeners, stabilizers, and gelling agents. They
Beyond food applications, alginates are utilized in pharmaceuticals for controlled drug release systems and as excipients
The manufacturing process typically involves extracting alginate from seaweed through alkaline treatment, followed by purification and