alcolico

Alcolico is a term used in Italian to describe substances or products that contain ethanol, or are derived from alcohol. In everyday use it can refer to bevande alcoliche (alcoholic beverages) and to solvents that include ethanol. The term differs from alcohólico in Spanish and álcool in Portuguese, which are cognates with similar meanings and serve as direct equivalents in those languages.

Chemically, ethanol (C2H5OH) is the primary type of alcohol found in drinks. Beverages that are labeled alcolici typically express their alcohol content as percentage by volume (ABV), ranging from low to high strengths. Ethanol is produced mainly by fermentation of sugars by yeast; distillation concentrates ethanol for spirits and for various industrial uses.

Health and social aspects: Moderate consumption is discussed in relation to certain contexts, but excessive intake increases the risk of liver disease, cardiovascular problems, accidents, and alcohol use disorder. Dependence is characterized by ongoing use despite problems and withdrawal symptoms. Public health guidance emphasizes limits, education, and screening for risky drinking.

Regulation and safety: Many jurisdictions regulate sale, labeling, and advertising of alcoholic products, including age restrictions, licensing, and taxes. Warnings and labeling about alcohol content, driving under the influence, and pregnancy risks are common. Alcohol is also used as a disinfectant, solvent, and fuel in various industrial and laboratory settings.