alaasteilla
Alaasteilla is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "alaasteilla" translates to "bottom of the pot" in English, referring to the method of preparation where the dish is cooked in a pot with a lid, allowing the flavors to meld together. The dish is typically made with a combination of root vegetables, such as potatoes, carrots, and turnips, which are cooked in a flavorful broth until tender. The vegetables are then mashed or pureed to create a smooth, creamy texture.
The broth used in alaasteilla is often made from a combination of meat, such as pork or
The origins of alaasteilla can be traced back to the 18th century, when Finnish farmers would cook