ajasammude

Ajasammude is a traditional South Indian sweet dish, primarily from the state of Kerala. It is a popular dessert made during festivals and special occasions. The name "ajasammude" translates to "sweet from the sky" in Malayalam, referring to the sweet's light and fluffy texture, reminiscent of clouds.

The primary ingredients of ajasammude are rice flour, jaggery, coconut, and ghee. The rice flour is mixed with jaggery syrup, which is then tempered with ghee and coconut. The mixture is cooked until it thickens, forming a smooth, light batter. This batter is then poured into greased molds and steamed until set.

Ajasammude has a unique texture that is soft, spongy, and slightly chewy. It has a sweet flavor with a hint of coconut, making it a favorite among both children and adults. It is often served chilled, garnished with grated coconut or chopped nuts, and accompanied by a scoop of vanilla ice cream or a dollop of coconut milk.

The dessert is typically prepared in large quantities and shared among family and friends. It is a staple during festivals like Onam, where it is often served as part of the traditional feast. Ajasammude is also a popular choice for weddings and other special celebrations in Kerala. Its simplicity in preparation and delightful taste make it a beloved treat across generations.