ajajä
Ajajä is a traditional Finnish dish that has gained popularity in recent years, particularly among younger generations. It is a simple yet delicious combination of two main ingredients: rye bread and smoked salmon. The dish is typically served with a side of butter and a glass of Finnish beer or vodka.
The origins of ajajä can be traced back to the 19th century, when rye bread was a
Ajajä is often enjoyed as a quick and easy meal or snack. It can be prepared in