agrafki

Agrafki, also known as agrafki or agrafki, are a type of traditional Polish pastry. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Agrafki are often dusted with powdered sugar or icing sugar after baking, giving them a sweet and crunchy exterior.

The name "agrafki" is derived from the Polish word "agrafka," which means "button." This name is believed to have originated from the shape of the cookies, which resemble small buttons. Agrafki are a popular treat in Poland and are often enjoyed as a snack or dessert. They can be found in various bakeries and pastry shops across the country.

Agrafki are typically served plain or with a glass of milk. They can also be used as a topping for other desserts, such as ice cream or fruit salads. In some regions of Poland, agrafki are made with additional ingredients, such as nuts or spices, to create different flavors and textures.

Despite their simple appearance, agrafki hold a special place in Polish culinary tradition. They are a staple at family gatherings, holidays, and celebrations, symbolizing warmth, togetherness, and the joy of sharing a sweet treat.