aght

Aght, also known as aghi or ghata, is a type of unleavened bread common in Armenian cuisine. It is typically made with simple ingredients like flour, water, and salt, and is often baked on a saj, a convex metal griddle. The dough is usually very thin and cooked quickly, resulting in a slightly crispy texture.

There are variations of agh t depending on the region and family traditions. Some versions may include yogurt or other dairy products in the dough for added flavor and a softer texture. In some areas, agh t is also made with whole wheat flour for a nuttier taste. It is a staple food and can be served as a side dish with various Armenian meals, or used as a wrap for fillings. The preparation process is relatively straightforward, making it a common homemade bread. Its popularity stems from its versatility and the ease with which it can be prepared with readily available ingredients.