adjaruli

Adjaruli is a type of Khachapuri, a traditional Georgian cheese-filled bread. Specifically, Adjaruli Khachapuri originates from the Adjara region of Georgia, situated on the Black Sea coast. Its most distinctive feature is its shape, which is typically boat-like, with a generous filling of melted cheese, often Sulguni and Imeruli, at its center. Before serving, a raw egg yolk and a pat of butter are placed on top of the hot cheese. The diner then stirs the egg and butter into the cheese, creating a rich, creamy sauce. This practice gives Adjaruli Khachapuri its unique texture and flavor.

The boat shape is often said to represent a boat on the sea, with the cheese filling as the sea and the egg yolk as the sun. This culinary creation is a popular dish throughout Georgia and has gained international recognition. It is usually served as a main course or a substantial appetizer. The dough for Adjaruli Khachapuri is typically yeasted, resulting in a soft and slightly chewy crust that is perfect for dipping into the molten cheese mixture. Variations exist, with some adding herbs or spices to the cheese filling, but the fundamental components of bread, cheese, egg, and butter remain constant.