achí
Achí is a traditional dish from the Caribbean region, particularly popular in Colombia. It is a stew made with a variety of ingredients, including fish, shrimp, and vegetables, cooked in a flavorful broth. The dish is often served with rice and plantains, and is a staple in Caribbean cuisine.
The name "achí" comes from the indigenous Taíno people, who inhabited the Caribbean before the arrival of
Achí is typically prepared by simmering the fish and shrimp in a broth made from vegetables such
The dish is often served with a side of rice and plantains, which are also common in