abloki

Abloki is a traditional dish originating from the Maldives, a country in the Indian Ocean known for its rich culinary heritage. The term "abloki" translates to "fish curry" in the local Dhivehi language. This dish is a staple in Maldivian cuisine, reflecting the country's abundant marine resources and the influence of its historical trade routes.

The preparation of abloki involves cooking fish, typically a type of snapper or jack, in a flavorful curry sauce. The sauce is made by simmering a blend of spices, including turmeric, coriander, cumin, and chili peppers, in coconut milk. The fish is then added to the sauce and cooked until it is tender and the flavors have melded together. The dish is often served with steamed rice and accompanied by a side of pickled vegetables or a fresh salad.

Abloki is not only a popular dish among locals but also a favorite among tourists visiting the Maldives. Its rich, aromatic flavors and the use of fresh, locally sourced ingredients make it a quintessential example of Maldivian cuisine. The dish is often prepared in family kitchens and served during special occasions and celebrations, making it a beloved part of the country's culinary landscape.