aamuja

Aamuja is a traditional Indian dish, particularly popular in the states of Gujarat and Rajasthan. It is a sweet and savory dish made from aam, which is the Indian term for mango. The dish is typically prepared during the mango season, usually from May to July, and is often served as a dessert or a snack.

The preparation of aamuja involves soaking the raw mangoes in a mixture of water and sugar for a few hours to draw out the natural sugars and flavors. The mangoes are then peeled and the flesh is blended into a smooth puree. This puree is mixed with a tempering of spices, including mustard seeds, cumin seeds, asafoetida, and green chilies, which are heated in ghee or oil until they release their aroma. The spice tempering is then added to the mango puree, along with a pinch of salt and a small amount of water. The mixture is cooked until it thickens, often by simmering on low heat.

Aamuja is known for its rich, creamy texture and its unique blend of sweet and savory flavors. It is often garnished with chopped nuts, such as cashews and almonds, and served chilled or at room temperature. The dish is a popular choice for festivals and special occasions, and is also enjoyed as a refreshing treat during the hot summer months.