aamuja
Aamuja is a traditional Indian dish, particularly popular in the states of Gujarat and Rajasthan. It is a sweet and savory dish made from aam, which is the Indian term for mango. The dish is typically prepared during the mango season, usually from May to July, and is often served as a dessert or a snack.
The preparation of aamuja involves soaking the raw mangoes in a mixture of water and sugar for
Aamuja is known for its rich, creamy texture and its unique blend of sweet and savory flavors.