Zures

Zures is a traditional Japanese confectionery made from sweetened azuki beans, which are red beans. The process of making zures involves soaking the azuki beans in water overnight, then cooking them until they become soft and mushy. The beans are then mashed and mixed with sugar and sometimes other ingredients like cinnamon or ginger. The mixture is then formed into small, round balls or other shapes, and allowed to dry. Zures are typically enjoyed as a snack or dessert, and are often served with green tea. They are known for their chewy texture and sweet flavor, and are a popular treat in Japan. Zures can be found in various forms, including plain, flavored with cinnamon, or even in a chocolate coating. The history of zures dates back to the Edo period, and it has since become a beloved confectionery in Japanese culture.