Zsírozás
Zsírozás is a Hungarian term that generally refers to the act of greasing or lubricating something. It can encompass a variety of applications, from culinary uses to mechanical maintenance. In a culinary context, zsírozás often involves applying fat, such as lard or oil, to cooking surfaces or food items to prevent sticking and enhance flavor. This might be done when preparing pastries, meats, or vegetables for baking, frying, or roasting.
Beyond the kitchen, zsírozás can describe the lubrication of mechanical parts. This could include greasing bicycle