Zsebedben

Zsebedben is a traditional Hungarian dish that has been a staple in Hungarian cuisine for centuries. The name "zsebedben" translates to "in the pocket" in English, referring to the way the dish is prepared. The main ingredients of zsebedben are potatoes, onions, and bacon. The potatoes are peeled, diced, and boiled until tender. The onions are finely chopped and sautéed until golden brown. The bacon is diced and cooked until crispy. The cooked potatoes, onions, and bacon are then mixed together and seasoned with salt and pepper to taste. The dish is typically served as a side dish, often accompanying roasted meats or stews. Zsebedben is known for its hearty and comforting flavor, making it a popular choice for both everyday meals and special occasions. The dish is often prepared in large batches and stored in the refrigerator for future use, making it a convenient option for busy households.