Zohnbroth

Zohnbroth is a clear, pale broth widely described in the fictional cuisines of fantasy literature and world-building folklore. The name, derived from the local term zohn meaning brightness, denotes its transparent appearance and clean flavor. In traditional preparations, it functions as a neutral base for other soups and as a refined starter in formal meals.

Preparation centers on gentle simmering of bones or vegetables in water, with aromatics such as onion, carrot, celery, and a bouquet of herbs. A distinguishing feature is the use of a clarifying step—often egg white or a similar clarifier—to produce a bright, sediment-free liquid. The recipe yields a versatile stock that can be served hot or used as a base.

Variants include meat-based versions (chicken or fish) and vegetarian variants that rely on vegetables and fungi for depth. Some cooks add a splash of wine, citrus zest, or a hint of spice to create a subtler or more pronounced flavor profile. Zohnbroth is typically served as a starter, garnished with fresh herbs, or used to poach vegetables and dumplings.

Historically, zohnbroth appears in medieval-style cookery in fictional texts, described as a staple at feasts and as an economical way to extract flavor from modest ingredients. In modern fantasy settings, it is valued for its clarity and adaptability, and selected chefs regard it as a barometer of technique in stock-making.

Related concepts include stock, consommé, and broth.